Eat, Drink and be Family

Appetizers

	Antipasto - Mixed crisp lettuce topped with tomatoes, Genoa salami, provolone, olives pepperoncini and onions.	9.00
	Cocktail di La Rocca - flavorful ice cold jumbo shrimp served on lettuce with LaRocca Cocktail Sauce.	9.00
	Calamari Fritti - Young tender squid breaded, lightly seasoned and sautéed to a golden brown, served with our own La Rocca marinara sauce	9.00
	Bruschetta - Vine ripened plum tomatoes, garlic, red onion, basil, fresh herbs, with extra virgin olive oil served on crusty Italian bread	7.50
	Zucchini Sticks - Fresh zucchini deep fried with spicy marinara.	5.50
	Grouper Fingers - Fresh grouper from the docks of McClellenville lightly battered, flash fried and served with our fresh dill roumalade	9.00
	Jalapeno Poppers - Smoking hot jalapeno peppers stuffed with aged New York cheddar	7.00
	Mozzarella Sticks - Fresh mozzarella tenderly rolled in Italian bread crumbs, flash fried and presented on a bed of mixed greens, served with a side of La Rocca marinara sauce.	6.00
	Fried Green Tomatoes - Dipped in La Rocca herbs and spices, fried to a golden brown and served topped with crumbled bleu cheese.	5.50
	Fried Dill Pickles - Dill pickles lightly breaded and crisply fried	4.50
	Fresh Tomatoes With Mozzarella - Vine ripened sliced tomatoes and fresh mozzarella, julienne basil and drizzled with extra virgin olive oil.	8.50
	Fried Ravioli - Spicy cheese ravioli fried to a golden brown, served with a dipping sauce.	6.00

Soups and Salads
Salad Dressings:  House, Bleu Cheese, Balsamic Vinaigrette or Ranch, Caesar,
Thousand Island, Honey Mustard and Pineapple Mango

	Soup De Jour	3.50
	Charleston She Crab - Low country specialty, lightly laced with fine sherry.	5.50
	Insalate La Rocca - Fresh mixed greens tossed with balsamic vinaigrette served over sliced pears, topped with freshly grated Pecorino Romano cheese.  Fit for Royalty	9.00
	House Salad - Fresh mixed greens served with perfectly seasoned warm pomodoro dressing or the dressing of your choice.	6.00
	Shrimp Salad Marineo - Fresh tender shrimp tossed with red onion, celery, fresh herbs, lemon slices and extra virgin olive oil.	9.00
	Caesar Salad - Fresh romaine lettuce tossed in our traditional dressing enhanced with imported grated Pecorino Romano cheese	6.50
	Low Country Pecan Crusted Pollo Salad - Pulled chicken coated with crushed pecans, flash fried and served over house greens.	9.00
	Fried Green Tomato Salad - Our southern specialty, tomatoes served over house greens with applewood bacon and crumbled bleu cheese.	7.50

Dinner Menu

Pasta

	All pasta dishes served with choice of soup or salad
	Spaghetti Pomodoro - Mother Mary's sauce blending vine ripened tomatoes, garlic, extra virgin olive oil, herbs and sweet basil Add meatballs or sausage	9.00 2.00
	Cheese Ravioli de Paolo - A pasta lovers delight nestled under our famous La Rocca sauce.	12.50
	Pasta Primavera - A medley of lightly sautéed fresh garden vegetables and  served over penne pasta	13.50
	Penne Pasta Ala Vodka -	11.00
	Classic Fettuccine Alfredo - Fresh heavy cream and imported Parmesan cheese Add chicken or Shrimp	13.50   4.00

Entrées

All entrées served with choice of soup or salad and side of pasta or vegetable

	Eggplant Parmigiano - A recipe only Toni knows!	15.00
	Pollo - Chicken
	La Rocca Polo Parmigiana - Sautéed breaded tender boneless chicken breast topped with marinara and melted mozzarella.	16.00
	La Rocco Polo Francese -Tender boneless chicken in lemon, butter, white wine and fresh herbs.	18.00
	Chicken and Shrimp  Marsala - Tender boneless chicken and local jumbo shrimp sautéed with mushrooms, shallots, a hint of garlic and deglazed with Opici Marsala	21.00
	Vitello - Veal
	Veal Scaloppini Marsala - Medallions of veal sautéed with mushrooms, shallots, a hint of garlic and deglazed with Opici marsala	21.00
	Veal Milanese di Ciro - Milk fed veal lightly breaded served over mixed greens and seasoned tomatoes.  A Sicilian favorite!.	20.00
	Veal Franchese - Tender medallions of veal in lemon, butter, white wine and fresh herbs.	21.00
	Steaks
	NY Strip - 12 oz. New York Strip char-grillled to perfection perfectly and served with sautéed mushrooms.	19.00
	Rib Eye - 12 0z. Rib-Eye steak char-broiled to perfection.	21.00
	Pesce - From the Sea
	Herb Crusted Grouper -  Fresh local grouper, grilled or baked to perfection	19.00
	Shrimp Scampi - Sautéed shrimp in garlic and lemon butter sauce topped with fresh herbs and a splash of Chardonnay	19.00
	Crab Cakes Matteo - McClelland lump crab meat sautéed and served with a cayenne pepper tartar sauce.	19.00
	Fried Jumbo Shrimp - Golden Brown, Cathy's way!	18.00
	Baked Flounder - Layered with lump crab meat with lemon, butter, herbs and spices	19.00
	Mahi Mahi - Baked with oreganato crumbs and crabmeat or grilled to your taste	19.00

Children's Menu

Half Portions of most dinner entrees are available and priced accordingly

Dessert Menu

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